Strawberry Banana Muffins

Breakfast is the hardest meal of the day for me. My Shakeology is easy and delicious, but I need something with it to keep me fueled until lunch. I need something fast, easy, and portable; my morning schedule doesn’t allow for cooking more than 2 or 3 minutes. Keeping a batch of muffins in the freezer helps make my mornings go smoothly, and I’m constantly looking for delicious and healthy recipes for my whole family to enjoy, including Little Man.

This recipe was pretty good. The banana I used wasn’t quite ripe enough, so it really needed more sweetness. The next time I make them, in either going to add in some applesauce or an extra banana to give more moisture and more sweetness.


I used frozen strawberries and increased the cooking time per the recipe notes.

This isn’t something I would have regularly, but it is a nice treat and helps fill me up!

Enjoy!

Amy’s Healthy Baking Whole Wheat Strawberry Banana Muffins–http://amyshealthybaking.com/blog/2014/07/21/whole-wheat-strawberry-banana-muffins/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s